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Wednesday, March 07, 2007

Clock




A clock (from the Latin cloca, "bell") is an instrument for measuring time. The clock in its most common, modern form (in use since at least the 14th century) displays the time in hours, minutes, and often seconds during a 12- or 24-hour period.
Clocks used for technical purposes, of very high accuracy, are usually called
chronometers. A common portable timekeeping instrument for personal use is the pocket or wrist watch.
True clocks also have an announcing or
striking mechanism that sounds after each set interval of time, usually by ringing a bell (which, as previously indicated, originally gave the clock its name), chimes, or gong. A silent clock without a striking mechanism is traditionally known as a timepiece, a term sometimes used by horologists and other specialists to describe ordinary wrist watches and other timekeeping devices lacking a striking mechanism (see Baillie et al., p. 307; Palmer, p. 19; Zea & Cheney, p. 172).

History
The clock is one of the oldest human inventions, requiring a physical process that will proceed at a known rate and a way to gauge how long that process has run. As the seasons and the phases of the moon can be used to measure the passage of longer periods of time, shorter processes had to be used to measure off hours and minutes.
Sundials and other techniques
The sundial, which measures the time of day by the direction of shadows cast by the sun, was widely used in ancient times. A well-designed sundial can measure local solar time with reasonable accuracy, and sundials continued to be used to monitor the performance of clocks until the modern era. However, its practical limitations - it requires the sun to shine and doesn't work at all during the night - encouraged the use of other techniques for measuring time.
Candles and sticks of incense that burn down at, approximately, predictable speeds have also been used to estimate the passing of time. In an
hourglass, fine sand pours through a tiny hole at a constant rate and indicates a predetermined passage of an arbitrary period of time.
Water clocks
Vitruvius reported that the ancient Egyptians used a clepsydra, a time mechanism using flowing water. Herodotus had mentioned an ancient Egyptian time-keeping device that was based on mercury. By the 9th century AD a mechanical timekeeper had been developed that lacked only an escapement mechanism. Later years saw the rise of automated water clocks in Arabia, China, and Korea.

Early mechanical clocks
None of the first clocks survive from 13th century Europe, but various mentions in church records reveal some of the early history of the clock.
Medieval religious institutions required clocks to measure and indicate the passing of time because, for many centuries, daily prayer and work schedules had to be strictly regulated. This was done by various types of time-telling and recording devices, such as water clocks, sundials and marked candles, probably used in combination. Important times and durations were broadcast by bells, rung either by hand or by some mechanical device such as a falling weight or rotating beater.
The word horologia (from the Greek hora, hour, and legein, to tell) was used to describe all these devices, but the use of this word (still used in several romance languages) for all timekeepers conceals from us the true nature of the mechanisms. For example, there is a record that in 1176
Sens Cathedral installed a ‘horologe’ but the mechanism used is unknown. In 1198, during a fire at the abbey of St Edmundsbury (now Bury St Edmunds), the monks 'ran to the clock' to fetch water, indicating that their water clock had a reservoir large enough to help extinguish the occasional fire.
These early clocks may not have used hands or dials, but “told” the time with audible signals.

A new mechanism
The word clock (from the Latin word for "bell"), which gradually supersedes "horologe", suggests that it was the sound of bells which also characterized the prototype mechanical clocks that appeared during the 13th century.
Between 1280 and 1320, there is an increase in the number of references to clocks and horologes in church records, and this probably indicates that a new type of clock mechanism had been devised. Existing clock mechanisms that used water power were being adapted to take their driving power from falling weights. This power was controlled by some form of oscillating mechanism, probably derived from existing bell-ringing or alarm devices. This controlled release of power - the
escapement - marks the beginning of the true mechanical clock.
These mechanical clocks were intended for two main purposes: for signalling and notification (e.g. the timing of services and public events), and for modelling the
solar system. The former purpose is administrative, the latter arises naturally given the scholarly interest in astronomy, science, astrology, and how these subjects integrated with the religious philosophy of the time. The astrolabe was used both by astronomers and astrologers, and it was natural to apply a clockwork drive to the rotating plate to produce a working model of the solar system.
Simple clocks intended mainly for notification were installed in towers, and did not always require dials or hands. They would have announced the
canonical hours or intervals between set times of prayer. Canonical hours varied in length as the times of sunrise and sunset shifted. The more sophisticated astronomical clocks would have had moving dials or hands, and would have shown the time in various time systems, including Italian hours, canonical hours, and time as measured by astronomers at the time. Both styles of clock started acquiring extravagant features such as automata.
In 1283, a large clock was installed at
Dunstable Priory; its location above the rood screen suggests that it was not a water clock. In 1292, Canterbury Cathedral installed a 'great horloge'. Over the next 30 years there are brief mentions of clocks at a number of ecclesiastical institutions in England, Italy, and France. In 1322, a new clock was installed in Norwich, an expensive replacement for an earlier clock installed in 1273. This had a large (2 metre) astronomical dial with automata and bells. The costs of the installation included the full-time employment of two technicians for two years.

Early astronomical clocks
The clocks constructed by
Richard of Wallingford in St Albans by 1336, and by Giovanni de'Dondi in Padua from 1348 to 1364, no longer exist but detailed descriptions of their design and construction survive, and modern reproductions have been made. They illustrate how quickly the theory of the mechanical clock had been translated into practical constructions, and also that one of the many impulses to their development had been the desire of astronomers to investigate celestial phenomena.
Wallingford's clock had a large astrolabe-type dial, showing the sun, the moon's age, phase, and node, a star map, and possibly the planets. In addition, it had a wheel of fortune and an indicator of the state of the tide at London Bridge. Bells rang every hour, the number of strokes indicating the time.
Dondi's clock was a seven-sided construction, 1 metre high, with dials showing the time of day, including minutes, the motions of all the known planets, an automatic calendar of fixed and movable feasts, and an eclipse prediction hand rotating once every 18 years.
It is not known how accurate or reliable these clocks would have been. They were probably adjusted manually every day to compensate for errors caused by wear and imprecise manufacture.
The
Salisbury Cathedral clock, built toward the end of the 14th century, is considered to be the oldest surviving mechanical clock in the world.

Elements of the mechanical clock
These
14th century clocks show the four key elements common to all clocks in subsequent centuries, at least up to the digital age:
the power, supplied by a falling weight, later by a coiled spring
the escapement, a periodic repetitive action that allows the power to escape in small bursts rather than drain away all at once
the going train, a set of interlocking gear wheels that controls the speed of rotation of the wheels connected between the power supply and the indicators
indicators, such as dials, hands, and bells

Later developments
Clockmakers developed their art in various ways. Building smaller clocks was a technical challenge, as was improving accuracy and reliability. Clocks could be impressive showpieces to demonstrate skilled craftsmanship, or less expensive, mass-produced items for domestic use. The escapement in particular was an important factor affecting the clock's accuracy, so many different mechanisms were tried.
Spring-driven clocks were developed during the
15th century, and this gave the clockmakers many new problems to solve, such as how to compensate for the changing power supplied as the spring unwound.
The first record of a minute hand on a clock is
1475, in the Almanus Manuscript of Brother Paul.
During the 15th and 16th centuries, clockmaking flourished, particularly in the metalworking towns of
Nuremberg and Augsburg, and in France, Blois. Some of the more basic table clocks have only one time-keeping hand, with the dial between the hour markers being divided into four equal parts making the clocks readable to the nearest 15 minutes. Other clocks were exhibitions of craftsmanship and skill, incorporating astronomical indicators and musical movements. The cross-beat escapement was developed in 1585 by Jost Burgi, who also developed the remontoire. Burgi's accurate clocks helped Tycho Brahe and Johannes Kepler to observe astronomical events with much greater precision than before.
The first record of a second hand on a clock is about
1560, on a clock now in the Fremersdorf collection. However, this clock could not have been accurate, and the second hand was probably for indicating that the clock was working.
The next development in accuracy occurred after
1657 with the invention of the pendulum clock. Galileo had the idea to use a swinging bob to propel the motion of a time telling device earlier in the 17th century. Christiaan Huygens, however, is usually credited as the inventor. He determined the mathematical formula that related pendulum length to time (99.38 cm or 39.13 inches for the one second movement) and had the first pendulum-driven clock made. In 1670, the English clockmaker William Clement created the anchor escapement, an improvement over Huygens' crown escapement. Within just one generation, minute hands and then second hands were added.
A major stimulus to improving the accuracy and reliability of clocks was the importance of precise time-keeping for navigation. The position of a ship at sea could be determined with reasonable accuracy if a navigator could refer to a clock that lost or gained less than about 10 seconds per day. This clock could not contain a pendulum, which would be virtually useless on a rocking ship. Many European governments offered a large
prize for anyone that could determine longitude accurately; for example, Great Britain offered 20,000 pounds, equivalent to millions of dollars today. The reward was eventually claimed in 1761 by John Harrison, who dedicated his life to improving the accuracy of his clocks. His H5 clock is reported to have lost less than 5 seconds over 10 days.
The excitement over the pendulum clock had attracted the attention of designers resulting in a proliferation of clock forms. Notably, the
longcase clock (also known as the grandfather clock) was created to house the pendulum and works. The English clockmaker William Clement is also credited with developing this form in 1670 or 1671. It was also at this time that clock cases began to be made of wood and clock faces to utilize enamel as well as hand-painted ceramics.
On
November 17, 1797, Eli Terry received his first patent for a clock. Terry is known as the founder of the American clock-making industry.
Alexander Bain, Scottish clockmaker, patented the electric clock in 1840. The electric clock's mainspring is wound either with an electric motor or with an electro-magnet and armature. In 1841, he first patented the electromagnetic pendulum.
The development of
electronics in the twentieth century led to clocks with no clockwork parts at all. Time in these cases is measured in several ways, such as by the vibration of a tuning fork, the behaviour of quartz crystals, the decay of radioactive elements, or resonance of polycarbonates. Even mechanical clocks have since come to be largely powered by batteries, removing the need for winding.

Caffè


Il caffè è una bevanda ottenuta dalla torrefazione e macinazione dei semi della Coffea arabica, una pianta originaria dell'Etiopia. Il suo nome dovrebbe infatti derivare dalla regione di Kaffa in cui il caffè è stato coltivato in origine, sebbene in Etiopia il nome del caffè sia buna.
Etimologia
La parola araba "qahwa" (قهوة), in origine, identificava una bevanda prodotta dal succo estratto da alcuni semi che veniva consumata come liquido rosso scuro, il quale, bevuto, provocava effetti eccitanti e stimolanti, tanto da essere utilizzato anche in qualità di medicinale. Dal termine "qahwa" si passò alla parola turca "qahvè" attraverso un progressivamente restringimento di significato,parola tradotta in italiano con "caffè". Questa derivazione è contestata da quanti sostengono che il termine caffè derivi dal nome della regione in cui questa pianta cresceva spontaneamente, ossia "Caffa" in Etiopia.

Scoperta leggendaria
Fino al
XIX secolo non era certo quale fosse il luogo di origine della pianta del caffè e, oltre all'Etiopia, si ipotizzava la Persia e lo Yemen.
Pellegrino Artusi, nel suo celebre manuale, sostiene che il miglior caffè sia quello di Mocha (città nello Yemen), e che questo sarebbe l'indizio per individuarne il luogo d'origine.
Esistono molte leggende sull'origine del caffè.
La più conosciuta dice che un pastore chiamato Kaldi portava a pascolare le capre in Etiopia. Un giorno queste incontrando una pianta di caffè cominciarono a mangiare le bacche e a masticare le foglie.
Arrivata la notte le capre anziché dormire si misero a vagabondare con energia e vivacità mai espressa fino ad allora. Vedendo questo il pastore ne individuò la ragione e abbrustolì i semi della pianta mangiati dal suo gregge, li macinò e, dopo averne fatta un'infusione, scoprì il caffè. Le capacità eccitanti della bevanda furono presto sfruttate in ambito religioso per le veglie notturne e la bevanda fu grandemente apprezzata dai
mistici sufi.
Qualità di caffè
Secondo Artusi, così come diverse qualità di carne fanno il brodo migliore, così da diverse qualità di caffè, tostate separatamente, si ottiene un aroma più grato. Per Artusi, la miscela ideale dovrebbe essere composta da 250 g di Porto Rico, 100 di Santo Domingo e 150 di Moka. Anche 300 g di Portorico con 200 di moka darebbero un ottimo risultato. Con 15 g di questa polvere si può fare una tazza di caffè abbondante; ma quando si è in parecchi, possono bastare 10 g a testa per una piccola tazza usuale. Artusi consigliava di tostarne poco per volta e conservarlo in vaso di metallo ben chiuso, macinando via via quel tanto che necessita, perché perde facilmente il profumo. Una permanenza di 2 o 3 settimane a temperatura ambiente e a contatto dell'aria dei chicchi, è sufficiente per alterare fortemente il gusto della bevanda, dovuto al processo di irrancidimento dell'olio contenuto, e nel caso dell'espresso, la quasi assenza in tazzina, della crema in superficie.
Proprietà del caffè
A coloro ai quali l'uso del caffè provoca troppo eccitamento ed insonnia viene consigliato di astenersene o usarne con moderazione; l'effetto potrebbe anche essere corretto mescolandovi un po' di cicoria oppure orzo tostato. L'uso costante potrebbe neutralizzare gli effetti negativi del caffè su molte persone, ma potrebbe anche nuocere, essendovi dei temperamenti tanto eccitabili da non essere correggibili. Pellegrino Artusi sosteneva che l'uso del caffè dovesse essere proibito ai più giovani.
Secondo una diceria ottocentesca, il caffè eserciterebbe un'azione meno eccitante nei luoghi umidi e paludosi e si riteneva che questa fosse la ragione per cui i paesi in cui se ne fa maggior consumo in
Europa sono il Belgio e l'Olanda. In Medio Oriente, ove si usa di ridurlo in polvere finissima e farlo all'antica per berlo ancora torbido, il bricco, nelle case private, è sempre sul fuoco.
Secondo il medico
Paolo Mantegazza, patologo ed igienista, il caffè - contrariamente a quello che comunemente si pensa - non favorisce in alcun modo la digestione; tuttavia può essere fatta una distinzione: il criterio può essere riferito a coloro ai quali il caffè non provoca eccitazione particolare, mentre per coloro sensibili alla bevanda, può portare la sua azione anche sul nervo pneumogastrico; ed è un dato di fatto innegabile che possano digerire meglio (e l'uso invalso di prendere una tazza di buon caffè dopo un lauto pranzo ne è una testimonianza, neppure troppo indiretta).
Preso alla mattina a digiuno pare che il caffè sbarazzi lo stomaco dai residui di una imperfetta digestione e lo predisponga ad una colazione più appetitosa (addolcito e allungato con acqua può anzi sostituire la prima colazione).
Prima di mettersi in viaggio il caffè non è consigliato, se non dopo aver mangiato. Infatti è uno stimolante e facilita l'attenzione, ma favorisce anche un'ipersecrezione gastrica fastidiosa, soprattutto a stomaco vuoto.
 
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